Bakery Manager

Pyramid Foods; Springfield (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A regional grocery chain is seeking a Bakery Manager to provide exceptional service and maintain high standards in the Bakery Deli Department. This full-time position involves managing team schedules, ensuring food safety, and training staff while being proactive in maintaining product integrity. Ideal candidates should possess strong leadership skills and a solid understanding of deli bakery products. Opportunities for growth within the company are available.

Qualifications

• Must be able to lift 60 lb. boxes and exert 25-60 lbs. of force.
• Capability to stand and move about to different workstations.
• Dexterous use of both hands.

Responsibilities

• Provide exceptional service and knowledge of bakery deli goods.
• Train staff in food safety and handling.
• Maintain, clean, and manage bakery deli items.

Skills

Exceptional service skills

Knowledge of bakery products

Team management

Food safety compliance

Job description

Overview

Join to apply for the Bakery Manager role at Pyramid Foods.

Reports Directly To

Store Director, Bakery Director, Deli Director

Responsibilities

• Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
• Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
• Properly pulling and rotating items and maintaining salad and hot case
• Working with the Pricing Coordinator to ensure pricing integrity
• Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors

Company Standards

• Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
• Following all safety guidelines & reporting any missing or non-functional safety equipment
• Using the markdown program according to department policy
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the Bakery Deli Department
• Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries

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