Deli Manager

Pyramid Foods; Neosho (MO); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Deli Manager to lead their Bakery Deli team. In this full-time role, you will be responsible for delivering exceptional service and maintaining high standards in food quality. You will manage inventory, oversee staff scheduling, and ensure compliance with safety guidelines. This position offers the opportunity to make a significant impact in a community-focused environment while working alongside a dedicated team. If you are passionate about food service and have strong leadership skills, this role is perfect for you.

Qualifications

• Experience in managing a team and providing exceptional customer service.
• Knowledge of food safety practices and inventory management.

Responsibilities

• Direct all Bakery Deli Employees and manage daily operations.
• Ensure cleanliness and proper signage in the Bakery Deli Department.

Skills

Customer Service

Inventory Management

Team Leadership

Food Safety

Education

High School Diploma

Food Safety Certification

Job description

Join to apply for the Deli Manager role at Pyramid Foods.

Reports Directly To: Store Director, Bakery Director, Deli Director.

Position Details:

• Bakery Deli Manager - Full Time, Mid-Level Store.
• Directs all Bakery Deli Employees.

Pyramid Foods Team Objective: Supporting local communities and providing quality food and service at the best prices. As a leader, you will help deliver outstanding service in a clean, friendly environment, focusing on high-quality bakery and deli foods.

Daily Operations:

• Providing exceptional service and expert knowledge of bakery and deli goods.
• Maintaining cleanliness and proper signage in the Bakery Deli Department.
• Managing inventory, salad and hot case, and working with the Pricing Coordinator to ensure accurate pricing.
• Scheduling staff, completing orders, monitoring sales and labor, and managing credits from vendors.

Company Standards:

• Training staff in safe food handling and developing team skills.
• Following safety guidelines and reporting safety issues.
• Adhering to department policies, including dress code and training requirements.
• Staying updated with the latest industry training and maintaining good communication across departments.

Physical and Basic Requirements: Must be able to lift up to 60 lbs., stand for extended periods, and handle sharp instruments safely. The role involves physical activity including lifting, carrying, pushing, pulling, and working on potentially slippery floors.

Additional Details:

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Retail Groceries