Bakery Manager

Pyramid Foods; Seymour (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Pyramid Foods is seeking a Bakery Deli Manager to lead the Bakery Deli Department in a busy store environment. You will supervise all Bakery Deli employees and work closely with Store Director, Bakery Director, and Deli Director to maintain high service standards and quality products.

The role emphasizes exceptional customer service, effective scheduling, and adherence to safety policies while ensuring accurate pricing and presentation of bakery and deli items.

Responsibilities

• Provide exceptional service and expert knowledge to customers.
• Maintain bakery deli department signage and presentation.
• Rotate and stock items; manage salad and hot case.
• Coordinate pricing with Pricing Coordinator.
• Schedule team members and manage orders, sales, and vendor credits.
• Train staff to safe food handling and dress code adherence.
• Ensure safety equipment is functional and report issues.

Skills

Bakery & Deli leadership

Customer service excellence

Job description

Bakery Deli Manager

Full Time – Mid-Level Store

Reports Directly To

Store Director, Bakery Director, Deli Director

Directs

All Bakery Deli Employees

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods.

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
• Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
• Properly pulling and rotating items and maintaining salad and hot case
• Working with the Pricing Coordinator to ensure pricing integrity
• Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors

Company Standards

• Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
• Following all safety guidelines & reporting any missing or non-functional safety equipment
• Using the markdown program according to department policy
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the Bakery Deli Department
• Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.