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Nothing Bundt Cakes in Indiana is seeking a Bakery Manager responsible for running the bakery operations, coordinating baking, frosting, decorating, and guest service, while managing employee schedules and resolving team issues. Emphasizes teamwork, service excellence, and maintaining high product quality.
The role focuses on leading staff, ensuring guest satisfaction, and upholding NBC culture with strong emphasis on safety, training, and cross-department collaboration in a fast-paced bakery
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At Nothing Bundt Cakes, the Bakery Manager keeps the atmosphere upbeat and the sweets coming! Every day is delicious and satisfying. As part of this successful and growing brand, there is no shortage of opportunities for promotion. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.
The Bakery Manager has full accountability for developing and maintaining an environment where there is a true commitment to our employees and guests. The Manager runs the bakery and coordinates the departments of baking, frosting, decorating, and guest service. In addition, handles employee schedules and team member issues. Teamwork and guest service are top priorities. Focuses on the best service to our guests and highest quality standards our products.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy