Bakery Lead: Drive Sales & Build a Winning Team

Sam's Club; Trussville (AL); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Employee discounts

Job summary

Sam's Club in Trussville, AL is seeking a Bakery Department Lead to drive sales and supervise hourly associates, ensuring member needs are met. You will model expertise in Bakery, collaborate with other team leaders, and uphold quality, safety, and company standards on the sales floor and in backroom operations.

The role emphasizes ownership of daily bakery performance, staff development, and adoption of new tools to enhance the shopping experience for members in a fast-paced club setting.

Qualifications

• Minimum Qualifications: 6 months experience in a bakery production department or 6 months experience supervising a team.
• Must be 18 years of age or older.

Responsibilities

• Be a Team Leader: Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating goals and adhering to policies.
• Be an Expert: Maintains in-depth knowledge of bakery operations, product specs, and compliance with quality and safety standards.
• Be a Techie: Uses handheld technology to plan for and drive sales and ensure product quality.
• Be an Owner: Drives business results while maintaining safety, inventory accuracy, and adherence to policies.
• Be a Talent Ambassador: Trains and develops team members and sources new talent.
• Respects the Individual: Cultivates an inclusive culture and supports associates' growth.
• Acts with Integrity: Upholds Walmart values and ethical standards.
• Serves our Customers and Members: Delivers results while prioritizing the member experience.
• Strives for Excellence: Embraces change and continuous improvement.

Skills

Bakery production

Team supervision

Job description

Sam's Club in Trussville, AL is seeking a Bakery Department Lead to drive sales and supervise hourly associates, ensuring member needs are met. You will model expertise in Bakery, collaborate with other team leaders, and uphold quality, safety, and company standards on the sales floor and in backroom operations.

The role emphasizes ownership of daily bakery performance, staff development, and adoption of new tools to enhance the shopping experience for members in a fast-paced club setting.