Bakery Lead Baker: Fresh, Customer-Focused Production

Hy-Vee, Inc.; Columbus (NE); On-site; USD 27,000 - 40,000; Full time

Job summary

Hy-Vee in Columbus, Nebraska, seeks a Baker to prepare and bake products, manage production schedules, and lead bakery clerks. You will handle proofing, frying, pulling from the freezer, and ensuring consistent quality for daily customer orders.

Maintain freshness, safety, and sanitation while delivering friendly service. A high school diploma is required and 6 months to 1 year of related experience is preferred. Employment includes a pre-employment drug screen.

Qualifications

• High school diploma or equivalent; department training helpful.
• 6 months to 1 year of similar or related experience preferred.
• Ability to stand, lift, and use bakery equipment safely.

Responsibilities

• Greet customers with a smile and assist with needs throughout the store.
• Check orders for the day and plan production schedules; prioritize special orders.
• Prepare, bake, fry, and assemble department products; manage freshness and labeling.
• Lead bakery clerks, provide guidance, and maintain department standards.
• Maintain sanitation and safety; ensure proper storage and inventory control.

Skills

Customer service

Team leadership

Math skills

Food safety knowledge

Education

High school diploma or equivalent

Job description

Hy-Vee in Columbus, Nebraska, seeks a Baker to prepare and bake products, manage production schedules, and lead bakery clerks. You will handle proofing, frying, pulling from the freezer, and ensuring consistent quality for daily customer orders.

Maintain freshness, safety, and sanitation while delivering friendly service. A high school diploma is required and 6 months to 1 year of related experience is preferred. Employment includes a pre-employment drug screen.