Bakery Kitchen Dishwasher - Growth, Benefits & Great Team

flour bakery

Boston (MA)

On-site

USD 23,000 - 30,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401k match
Paid vacation/sick time
Staff meal policy

Job summary

Flour Bakery Brigham Circle is seeking a Dishwasher to support a busy kitchen. The role involves cleaning equipment and facilities, sanitizing utensils, and maintaining a clean work area.

This is a full-time and/or part-time hourly position with a starting wage of $17 per hour and a range of $17–$21.86 per hour, with gluten considerations in a bustling cafe environment. We offer health insurance, retirement benefits, paid time off, and a staff meal policy.

Qualifications

  • Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift.
  • Ability to stand for long periods and lift <50 lbs.
  • Ability to operate a dishwasher and cleaning tools.
  • Maintain grooming and uniform standards.
  • Excellent sense of urgency and hospitality.
  • Take feedback and direction and work with others.

Responsibilities

  • Clean all equipment and facilities: floors, walls, wash areas, dish machine, sinks, break areas.
  • Sanitize kitchen equipment and utensils to ensure food safety.
  • Remove trash, compost, and recycling and keep containers tidy.
  • Collaborate with other departments as needed and support team.

Skills

Shift availability
Physical stamina
Dishwasher operation
Grooming standards
Urgency & hospitality
Feedback receptiveness
Team player

Job description

Flour Bakery Brigham Circle is seeking a Dishwasher to support a busy kitchen. The role involves cleaning equipment and facilities, sanitizing utensils, and maintaining a clean work area.

This is a full-time and/or part-time hourly position with a starting wage of $17 per hour and a range of $17–$21.86 per hour, with gluten considerations in a bustling cafe environment. We offer health insurance, retirement benefits, paid time off, and a staff meal policy.

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