Bakery Guest Experience Specialist

Pick 'n Save; Milwaukee (WI); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Pick 'n Save in Milwaukee is seeking a bakery department associate to provide outstanding customer service and maintain a safe, clean environment. You will assist the department manager in reaching sales and profit goals for the bakery while upholding quality standards and core values of respect, honesty, integrity, and safety.

The role requires facilitating product knowledge, preparing bakery items, offering samples, and ensuring accurate temperatures and proper labeling.

Qualifikationen

• Ability to handle stressful situations.
• Strong communication with customers and team.
• Basic math skills for transactions and product counting.
• Must obtain a food handler permit after hire.

Aufgaben

• Promote trust and respect among associates.
• Greet customers and respond to questions about bakery products.
• Maintain knowledge of bakery items and suggest complementary products.
• Prepare bakery items per customer requests using proper equipment.
• Offer product samples to help customers discover new items.
• Inform customers of bakery specials.
• Ensure fresh products and proper portion sizes.
• Recommend bakery items to meet customer needs.
• Use bakery equipment (refrigerators, slicers, ovens) per guidelines.
• Prepare foods according to temperature logs and recipes.
• Label, stock and inventory bakery merchandise.
• Check product quality and review sell-by dates.
• Follow safety procedures and food safety regulations.
• Maintain proper temperatures in cases and coolers; log temperatures.
• Identify and report safety risks or equipment needs to management.
• Perform preventive maintenance and report repairs.

Kenntnisse

Stress management

Effective communication

Basic math

Food handler permit

Jobbeschreibung

Pick 'n Save in Milwaukee is seeking a bakery department associate to provide outstanding customer service and maintain a safe, clean environment. You will assist the department manager in reaching sales and profit goals for the bakery while upholding quality standards and core values of respect, honesty, integrity, and safety.

The role requires facilitating product knowledge, preparing bakery items, offering samples, and ensuring accurate temperatures and proper labeling.