Bakery General Manager

Carlo's Bakery; New York (NY); On-site; USD 70,000 - 250,000; Full time

Job summary

Carlo's Bakery is seeking a General Manager for their Time Square location. This role demands exceptional leadership, organizational skills, and a genuine passion for hospitality. The successful candidate will oversee bakery operations, boost employee performance, and ensure high-quality customer service in a fast-paced environment.

Qualifications

• 4+ years Culinary Industry/Managerial experience required.
• ServSafe Food Protection Manager Certification preferred within 30 days.

Responsibilities

• Manage and motivate Bakery employees through communication and meetings.
• Create procedures and strategies for performance improvement.
• Manage store financials and operational processes to standards.

Skills

Leadership

Organizational Skills

Customer Service

Communication

Education

Bachelor degree in Business Administration or Hospitality

Tools

Microsoft Office

POS platforms

Job description

Direct message the job poster from Carlo's Bakery

Director of Human Resources at Carlo's Bakery & Buddy V's Restaurants

Looking for your next career opportunity? Come join our Famiglia at Carlo’s Bakery!!!

We will be holding open interviews for the General Manager position of our Time Square location from 10am - 4pm on MONDAY 6/16

If you have great leadership skills, are self-driven and have excellent organizational skills, with a passion for hospitality and baked goods this is the perfect role for you! As a General Manager you will have hands-on training on location. This is a fast pace/ high volume position that requires an outgoing and customer service orientated individual, offering competitive salary + bonus and benefits! Let’s make your goals a reality and show New York what great quality is all about.

JOB REQUIREMENTS:

• 4+ years Culinary Industry/Managerial experience
• Bachelor degree preferred in Business Administration and/or Hospitality Degree
• Excellent communication skills, both verbal and written
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) and POS platform
• Ability to lead, motivate, and build efficient teams
• High energy and engaging personality with professional demeanor
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)
• ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment

PERFORMANCE RESPONSIBILITIES:

• Manage and motivate Bakery employees through constant communication and regular team meetings
• Create procedures and strategies to improve the overall performance at Carlo’s Bakery
• Manage inventory, in-stock position, pricing integrity, merchandising, labor scheduling, security, expense control and other operational processes to company standards
• Manage store financials – cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept.
• Perform administrative duties including running reports in Salesforce and POS
• Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
• Develop and train all staff on product knowledge and offer assistance on suggested product purchasing
• Oversee opening and closing procedures and processes to ensure up to standards
• Preform regular internal store audits

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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