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Job summary
A leading bakery equipment provider is seeking a Field Service Technician to deliver on-site service and installation support for bakery line equipment. The position requires three years of field experience, a strong mechanical background, and the ability to travel 75% of the time both nationally and internationally. The ideal candidate will troubleshoot equipment, provide customer support, and maintain relationships, ensuring all equipment runs at maximum potential. This role demands flexibility with travel and working conditions and a proficiency in electrical systems and mechanical repairs.
Qualifications
Three years of field service experience in the food or packaging industry.
Five years of mechanical and electrical experience in automated process equipment.
Capability to travel 75% of the time across North America and internationally.
Responsibilities
Provide on-site service and installation support for bakery equipment.
Troubleshoot customer equipment breakdowns via phone.
Create weekly activity and technical reports from customer site visits.
Skills
Field service experience in food/beverage/bakery
Mechanical experience
Electrical troubleshooting
Reading and interpreting engineered blueprints
Basic written and verbal communication
Tools
Programmable Logic Controllers (PLCs)
Power transmission parts
Diagnostic equipment
Job description
A leading bakery equipment provider is seeking a Field Service Technician to deliver on-site service and installation support for bakery line equipment. The position requires three years of field experience, a strong mechanical background, and the ability to travel 75% of the time both nationally and internationally. The ideal candidate will troubleshoot equipment, provide customer support, and maintain relationships, ensuring all equipment runs at maximum potential. This role demands flexibility with travel and working conditions and a proficiency in electrical systems and mechanical repairs.