Bakery Dishwashing & Sanitation Specialist

Nothing Bundt Cakes; Olathe (KS); On-site; USD 17,000 - 21,000; Part time

Job summary

Nothing Bundt Cakes is seeking a part-time Dishwasher at our Kansas/Olathe bakery to support high-volume dishwashing and maintain a clean, sanitized workspace. You will handle pans, dishes and utensils, ensure sanitization standards, and assist with supplies and light prep tasks.

Applicants must be 16+ and no formal education is required; prior dishwashing or foodservice experience is a plus. Flexible 3-4 hour shifts are available, and adherence to safety and dress code is essential.

Qualifications

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

Responsibilities

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Skills

Written & oral directions

Lift up to 50 lbs

Stand for extended periods

Attention to detail

Self-motivated

Independent work

Job description

Nothing Bundt Cakes is seeking a part-time Dishwasher at our Kansas/Olathe bakery to support high-volume dishwashing and maintain a clean, sanitized workspace. You will handle pans, dishes and utensils, ensure sanitization standards, and assist with supplies and light prep tasks.

Applicants must be 16+ and no formal education is required; prior dishwashing or foodservice experience is a plus. Flexible 3-4 hour shifts are available, and adherence to safety and dress code is essential.