Bakery Dishwashing & Sanitation Specialist

Nothing Bundt Cakes; Deerfield (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Nothing Bundt Cakes is seeking a reliable Dishwasher/Utility to support high-volume dishwashing and maintain a clean, sanitized bakery environment. You will handle pans, dishes and utensils, restock supplies, and help with routine cleaning.

Ideal candidates are 18+ years old, with a strong work ethic and willingness to work varied shifts. Previous dishwashing or foodservice experience is a plus, and adherence to health and safety guidelines is essential.

Qualifications

• Applicants must be 18 years of age or older.
• No formal education or work experience is required, but previous experience as a Dishwasher or in another operational support role is a plus.

Responsibilities

• Manually washes, rinses and sanitizes dishes, pans and utensils according to NbC standards.
• Monitors sanitization levels to ensure health and safety compliance.
• Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathrooms.
• Cleans and restocks workstation, ensuring cleaning supplies are ready for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is needed.
• Assists in unloading, processing and storage of weekly supplies deliveries.
• Supports team members in cleaning and organizing workstations as needed.
• Complies with health and safety guidelines and NbC policies, including dress code and personal hygiene.
• Maintains consistent attendance and punctuality.

Skills

Health & safety awareness

Team player

Lifts up to 50 lbs

Stand for long hours

Cleanliness & hygiene

Education

No formal education required

Job description

Nothing Bundt Cakes is seeking a reliable Dishwasher/Utility to support high-volume dishwashing and maintain a clean, sanitized bakery environment. You will handle pans, dishes and utensils, restock supplies, and help with routine cleaning.

Ideal candidates are 18+ years old, with a strong work ethic and willingness to work varied shifts. Previous dishwashing or foodservice experience is a plus, and adherence to health and safety guidelines is essential.