Bakery Dining Steward – Part-Time, Perks & Growth

flour bakery; Bartlesville (OK); On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

Health/dental/vision insurance

401k with match

Paid vacation/sick time

Staff meal policy

Job summary

Flour Bakery + Cafe is looking for a part-time dining room steward to join our team. The steward will help keep the dining area stocked, clean, and welcoming, reporting to the Kitchen Manager and FOH leadership.

Expect to work at least 3 shifts/20 hours per week, including one weekend shift, with starting pay around $17 per hour and benefits such as health/dental/vision insurance and a generous vacation policy.

Qualifications

• Excellent sense of urgency and hospitality.
• Must be able to stand for long periods.
• Able to lift <50 lbs.
• Availability for at least 3 shifts/20 hours per week and one weekend shift.
• Maintain grooming and uniform standards.

Responsibilities

• Clean & organize condiment station.
• Refill water, milk, syrups, lemons.
• Stock utensils, plates, napkins.
• Remove full compost, recycling and trash from dining room.
• Keep trash area clean and free of debris.
• Restock bathrooms with toilet paper and towels.
• Clean bathroom floors, sinks, and mirrors.
• Clear tables as guests leave; prepare for next guest.
• Bus dirty dishes as needed.
• Sweep kitchen, dining room, and station lines; keep areas dry.

Skills

Hospitality

Customer service

Attention to detail

Teamwork

Scheduling flexibility

Stamina

Cleanliness

Tools

Dishwashing equipment

Job description

Flour Bakery + Cafe is looking for a part-time dining room steward to join our team. The steward will help keep the dining area stocked, clean, and welcoming, reporting to the Kitchen Manager and FOH leadership.

Expect to work at least 3 shifts/20 hours per week, including one weekend shift, with starting pay around $17 per hour and benefits such as health/dental/vision insurance and a generous vacation policy.