Bakery Cafe CASHIER Full Time

A Sweet Affair Bakery LLC; Walnut Creek (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive Compensation

Free Food

Job summary

A local bakery in Walnut Creek is seeking an experienced cashier to enhance the customer’s dining experience. The ideal candidate should have a friendly demeanor, strong communication skills, and the ability to work in a fast-paced environment. Candidates should be available part-time for specified shifts on Monday, Friday, and Saturday. Competitive compensation and perks like free food are offered.

Qualifications

• Previous food experience is a plus.
• Ability to meet physical demands, including standing for long periods.
• Familiarity with food safety guidelines.

Responsibilities

• Take food and beverage orders from customers.
• Answer questions about the menu and preparation.
• Process payment and provide customers with their checks.

Skills

Excellent communication skills

Friendly and outgoing personality

Job description

Benefits/Perks

Part time

Competitive Compensation

Free Food

Job Summary We are seeking an experienced cashier to join our team! The cashier is the face of our cafe and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, and take orders. The ideal candidate is friendly, outgoing, and has strong work ethics/

Job Details Days/Hours We are seeking a friendly individual for the following part time shifts: Applicant must be available to work a minimum of 3 shifts Applicant must be available to work the following days and times Monday 6:45am-3pm Friday 6:45am-3pm Saturday 6:45am-3pm

Responsibilities:

Take food and beverage orders from customers

Answer questions about the menu and preparation

Take orders from customers for food and beverages

Provide customers with their checks and process payment

Qualifications:

Previous food experience a plus

Friendly and outgoing personality

Excellent communication skills

Ability to meet the physical demands of the position, including standing for long periods

Familiarity with food safety guidelines

Ability to work in a fast-paced environment