Guest Services Steward - Bakery & Café

Flour Bakery+Cafe; Boston (MA); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Paid vacation

Staff meal policy

Job summary

Flour Bakery + Cafe in Boston is seeking a dining room steward for full and part-time roles. You will report to the Kitchen Manager and FOH leadership, ensuring guests have what they need and the bakery remains stocked and clean.

Responsibilities include maintaining condiment stations, restocking supplies, cleaning, and assisting the kitchen staff. A minimum one-year commitment is requested, with a supportive team environment and growth opportunities.

Qualifications

• Excellent sense of urgency and hospitality.
• Ability to maintain grooming and uniform standards.
• Able to stand for long periods, walk, push, pull, reach, and lift.
• Scheduling availability: at least 3 shifts/20 hours weekly and one weekend shift.
• Team player who can take feedback and direction.
• Operate dishwasher and cleaning tools.

Responsibilities

• Clean and stock condiment station.
• Refilling of water, milk, syrups, lemons, etc.
• Stocking utensils, plates, napkins.
• Removal of full compost, recycling and trash.
• Restocking bathrooms with toilet paper, paper towels.
• Clearing tables and bussing dishes.
• Sweep kitchen, dining room, and storage areas.
• Act as dishwasher during shifts and high-volume periods.
• Assist Chef with prep or cleaning during downtime.

Skills

Excellent sense of urgency and hospit​

Attention to cleaning standards

Open to feedback/direction

Grooming standards

Physical stamina

Dishwashing

Weekend availability

Team player

Tools

Dishwasher

Job description

Flour Bakery + Cafe in Boston is seeking a dining room steward for full and part-time roles. You will report to the Kitchen Manager and FOH leadership, ensuring guests have what they need and the bakery remains stocked and clean.

Responsibilities include maintaining condiment stations, restocking supplies, cleaning, and assisting the kitchen staff. A minimum one-year commitment is requested, with a supportive team environment and growth opportunities.