Bakery Department Leader, Level V — Drive Growth

Lowes Foods, LLC; Winston-Salem (NC); On-site; USD 42,000 - 58,000; Full time

Job summary

Lowes Foods, LLC is seeking a Department Manager for the bakery, to supervise guest service, merchandising and daily operations. After training, you may fill a Department Manager role within 30 miles of your home, with bench coverage if no opening is available.

You will ensure polite guest service, meet budgeted sales, maintain inventory, uphold standards, and train staff to achieve performance targets and quality control.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Team collaboration

Physical stamina

Reading comprehension

Bakery operations knowledge

Supervising staff

Multi-tasking

Guest service & selling

Age 18+

Flexibility for long hours

Communication with managers

Computer skills

Job description

Lowes Foods, LLC is seeking a Department Manager for the bakery, to supervise guest service, merchandising and daily operations. After training, you may fill a Department Manager role within 30 miles of your home, with bench coverage if no opening is available.

You will ensure polite guest service, meet budgeted sales, maintain inventory, uphold standards, and train staff to achieve performance targets and quality control.