Bakery Department Leader: Fresh, Customer-Driven Impact

Hy-Vee Inc; Manhattan (KS); On-site; USD 52,000 - 75,000; Full time

Job summary

Hy-Vee Inc. seeks a Bakery Department Manager in Manhattan, KS. You will lead the bakery team, uphold quality and service, and drive department profitability while delivering a welcoming customer experience.

You will manage staffing, scheduling, ordering, pricing, and inventory, while ensuring product freshness and safety. Strong leadership and customer focus are essential for success in this fast-paced retail environment.

Qualifications

• One or more years of bakery or retail management experience preferred.
• High school diploma or equivalent required.
• Sanitation training is a plus.

Responsibilities

• Set and uphold department standards for service, cleanliness, and profitability.
• Recruit, hire, train, supervise and evaluate department staff.
• Coordinate scheduling, ordering, pricing, invoicing, and inventory.
• Analyze sales trends and plan promotions and displays.
• Maintain safety, equipment operation, and food safety standards.

Skills

Leadership

Customer service

Team management

Retail operations

Budgeting

Education

High school diploma

Sanitation training

Tools

POS system

Inventory software

MS Excel

Job description

Hy-Vee Inc. seeks a Bakery Department Manager in Manhattan, KS. You will lead the bakery team, uphold quality and service, and drive department profitability while delivering a welcoming customer experience.

You will manage staffing, scheduling, ordering, pricing, and inventory, while ensuring product freshness and safety. Strong leadership and customer focus are essential for success in this fast-paced retail environment.