Bakery Department Lead: Craft, Coach & Elevate Freshness

Socket.dev; McKinney (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health & 401k benefits

Paid time off

Training & growth

Inclusive culture

Job summary

Albertsons Companies is seeking a Bakery Department Manager to lead a high‑volume bakery, drive quality and customer satisfaction, and manage a dynamic team. You will oversee production, merchandising, and compliance in a fast-paced setting, with opportunities for growth and impact across the department.

Ideal candidates will bring a passion for baking, strong leadership, and the ability to optimize daily operations while delivering exceptional guest experiences.

Qualifications

• Strong customer-focused mindset and presentation
• Effective communication, coaching, and team-building skills
• Ability to lead in a fast-paced environment
• Excellent organizational and time-management abilities

Responsibilities

• Oversee daily Bakery Department operations with emphasis on quality, freshness, presentation, and customer service
• Foster a welcoming, customer-focused environment and resolve concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer service

Communication

Team leadership

Organization

Time management

Problem solving

Job description

Albertsons Companies is seeking a Bakery Department Manager to lead a high‑volume bakery, drive quality and customer satisfaction, and manage a dynamic team. You will oversee production, merchandising, and compliance in a fast-paced setting, with opportunities for growth and impact across the department.

Ideal candidates will bring a passion for baking, strong leadership, and the ability to optimize daily operations while delivering exceptional guest experiences.