Bakery & Deli Manager — Lead Fresh Foods Team (Verona)

UNAVAILABLE; Verona (WI); On-site; USD 50,000 - 64,000; Full time

Benefits offered by this job

Associate discount 15% off groceries

Weekly pay

Two-week advance scheduling

Vision & dental insurance

401(k) match

Job summary

Festival Foods in Verona, WI is seeking a Bakery & Deli Department Manager to lead day-to-day operations of the Bakery and Deli departments. Working with the Fresh Foods Sr.

Manager, you will direct daily tasks, balance inventory and shrink, coordinate vendor orders, and ensure efficient workflows across the department. The role requires hands-on leadership, training and mentoring of Bakery and Deli associates, ensuring compliance with food safety standards and delivering outstanding guest

Qualifications

• Requires leadership to direct Bakery and Deli teams.
• Experience with scheduling to ensure adequate staffing.
• Strong knowledge of inventory management and shrink control.
• Knowledge of food safety regulations and compliance.
• Excellent guest service and communication skills.

Responsibilities

• Provide leadership: coach, direct, and set expectations for Bakery and Deli staff.
• Execute daily operations: stock, organize, and achieve department goals.
• Develop and approve weekly staff schedules.
• Balance orders, production, deliveries, and vendor coordination.
• Lead guest service efforts and assist guests with orders.

Skills

Leadership

Scheduling

Inventory management

Food safety

Customer service

Education

High School Diploma or equivalent

WI Certified Food Manager License

Job description

Festival Foods in Verona, WI is seeking a Bakery & Deli Department Manager to lead day-to-day operations of the Bakery and Deli departments. Working with the Fresh Foods Sr.

Manager, you will direct daily tasks, balance inventory and shrink, coordinate vendor orders, and ensure efficient workflows across the department. The role requires hands-on leadership, training and mentoring of Bakery and Deli associates, ensuring compliance with food safety standards and delivering outstanding guest