Bakery & Deli Customer-First Service Clerk

Kroger; Somerset (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger is seeking a Grocery Clerk for its Bakery/Deli department in Somerset, KY. You will assist customers, prepare bakery items, offer samples, and coordinate with the department manager to meet sales goals while following safety and quality standards.

Responsibilities include using bakery equipment, maintaining product quality, stocking and labeling merchandise, and adhering to temperature logs and food safety guidelines to ensure a welcoming, safe shopping experience for guests.

Qualifications

• Customer service skills required.
• Effective communication skills required.
• Knowledge of basic math required.
• Ability to obtain a current food handlers permit once employed.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use equipment in bakery such as refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking instructions.
• Label, stock and inventory department merchandise.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Skills

Customer Service

Effective communication

Basic math

Food handlers permit

Job description

Kroger is seeking a Grocery Clerk for its Bakery/Deli department in Somerset, KY. You will assist customers, prepare bakery items, offer samples, and coordinate with the department manager to meet sales goals while following safety and quality standards.

Responsibilities include using bakery equipment, maintaining product quality, stocking and labeling merchandise, and adhering to temperature logs and food safety guidelines to ensure a welcoming, safe shopping experience for guests.