Bakery & Deli Customer Experience Pro

Pick 'n Save; Wisconsin Rapids (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Pick 'n Save in Wisconsin Rapids is seeking a Grocery Clerk (Bakery/Deli) to provide outstanding customer service and help maintain a clean, safe environment. You will prepare items per customer requests, offer samples, promote specials, and ensure accurate portions and proper temperatures across bakery and deli products.

Responsibilities include using all bakery equipment, labeling and stocking merchandise, and assisting customers with product knowledge while adhering to food safety guidelines.

Qualifications

• Customer service skills required.
• Effective communication abilities.
• Knowledge of basic math necessary.
• Ability to obtain current food handlers permit once employed.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Offer product samples to help customers discover new items or products they inquire about.
• Inform customers of bakery or deli specials.
• Provide customers with fresh products and correct portion sizes.
• Recommend deli or bakery items to meet customer needs.
• Use bakery equipment (refrigerators, freezers, slicers, ovens) per guidelines.
• Prepare foods according to temperature logs and cooking instructions.
• Measure, prepare and mix ingredients as per recipes with various utensils.
• Label, stock and inventory department merchandise.

Skills

Customer Service

Communication

Mathematics

Food handlers permit

Job description

Pick 'n Save in Wisconsin Rapids is seeking a Grocery Clerk (Bakery/Deli) to provide outstanding customer service and help maintain a clean, safe environment. You will prepare items per customer requests, offer samples, promote specials, and ensure accurate portions and proper temperatures across bakery and deli products.

Responsibilities include using all bakery equipment, labeling and stocking merchandise, and assisting customers with product knowledge while adhering to food safety guidelines.