Customer-First Bakery & Deli Clerk

Kroger; Green Bay (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger in Green Bay, WI is seeking a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience through exceptional service. This role assists the department manager to reach sales and profit goals and maintains a safe, clean environment, following the Customer 1st strategy and company values.

You will prepare items per customer requests, offer samples, inform customers of specials, ensure correct portion sizes, and use bakery equipment safely.

Qualifications

• Minimum Position Qualifications: Customer Service skills.
• Effective communication skills.
• Knowledge of basic math.
• Ability to obtain current food handlers permit once employed.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to food temperature logs and follow cooking instructions.
• Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness and review sell by dates.

Skills

Customer Service skills

Effective communication

Basic math skills

Food handler permit

Job description

Kroger in Green Bay, WI is seeking a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience through exceptional service. This role assists the department manager to reach sales and profit goals and maintains a safe, clean environment, following the Customer 1st strategy and company values.

You will prepare items per customer requests, offer samples, inform customers of specials, ensure correct portion sizes, and use bakery equipment safely.