Bakery & Deli Customer Experience Pro

Fred Meyer, Inc.; Auburn (WA); On-site; USD 19,000 - 25,000; Full time

Job summary

Fred Meyer, Inc. in Washington state seeks a Grocery Clerk (Bakery/Deli) to prepare items per customer requests, offer samples, and inform customers of bakery and deli specials while maintaining safe, fresh, and properly portioned products.

The role emphasizes outstanding customer service, adherence to food safety guidelines, accurate stocking, inventory checks, and collaboration with the department manager to meet sales and quality standards in a busy store environment.

Qualifications

• Must have customer service skills and effective communication.
• Basic math proficiency required for handling transactions and measurements.
• Ability to obtain a current food handler's permit after employment.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Offer product samples to help customers discover new items or products they inquire about.
• Inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and correct portion size to prevent shrink.
• Recommend deli or bakery items to ensure customers get the products they want and need.
• Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Prepare foods according to food temperature logs and follow cooking instructions.
• Measure, prepare and mix ingredients per recipe with various utensils and equipment.
• Label, stock and inventory department merchandise.
• Check product quality for freshness; review sell-by dates and take action.
• Maintain proper temperatures in cases and coolers and keep logs.

Skills

Customer Service skills

Effective communication skills

Knowledge of basic math

Food handlers permit

Job description

Fred Meyer, Inc. in Washington state seeks a Grocery Clerk (Bakery/Deli) to prepare items per customer requests, offer samples, and inform customers of bakery and deli specials while maintaining safe, fresh, and properly portioned products.

The role emphasizes outstanding customer service, adherence to food safety guidelines, accurate stocking, inventory checks, and collaboration with the department manager to meet sales and quality standards in a busy store environment.