Bakery & Deli Customer Experience Specialist

Fred Meyer

Coos Bay (OR)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Job summary

Fred Meyer is seeking a Grocery Clerk (Bakery/Deli) in Oregon to prepare items per customer requests and maintain quality standards. You will assist with samples, promotions, and inventory while ensuring safe food handling and a welcoming shopping experience for guests.

Responsibilities include operating bakery equipment, labeling and stocking merchandise, and communicating effectively with customers and associates to meet store goals.

Qualifications

  • Customer service skills required.
  • Effective communication with customers and team members.
  • Basic math ability for price checks and transactions.
  • Possession or ability to obtain a current food handlers permit after employment.

Responsibilities

  • Prepare bakery/deli items per customer requests using proper equipment.
  • Offer samples to help customers discover items.
  • Inform customers of bakery/deli specials and promotions.
  • Ensure fresh products and correct portion sizes; prevent shrink.
  • Recommend deli/bakery items to meet customer needs.
  • Operate bakery equipment (refrigerators, slicers, ovens) per guidelines.
  • Follow food temperature logs and cooking instructions.
  • Label, stock, and inventory department merchandise.
  • Record ordering/shipping discrepancies to the manager.
  • Maintain knowledge of products and answer customer questions.
  • Monitor inventory levels and report discrepancies.
  • Keep store temperatures in range and log temperature data.
  • Promote a welcoming environment for customers.

Skills

Customer Service
Communication
Math skills
Food handler permit

Job description

Fred Meyer is seeking a Grocery Clerk (Bakery/Deli) in Oregon to prepare items per customer requests and maintain quality standards. You will assist with samples, promotions, and inventory while ensuring safe food handling and a welcoming shopping experience for guests.

Responsibilities include operating bakery equipment, labeling and stocking merchandise, and communicating effectively with customers and associates to meet store goals.

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