Bakery & Deli Clerk — Customer-First Experience

Fred Meyer, Inc.; Warrenton (OR); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Fred Meyer, Inc. seeks a Grocery Clerk (Bakery/Deli) to prepare items per customer requests and maintain a clean environment. You will encourage samples, promote specials, and ensure correct portion sizes to prevent shrink.

The role emphasizes customer service, safety, and product knowledge to help shoppers find and enjoy bakery and deli items. The position requires responsiveness in a fast-paced store, teamwork, and adherence to company standards and food safety regulations.

Qualifications

• Customer service orientation and ability to assist customers throughout the store.
• Basic math skills for transactions and inventory.
• Ability to obtain a food handlers permit after hire.
• Strong communication and interpersonal skills.
• Willingness to work in bakery/deli environment.

Responsibilities

• Prepare bakery and deli items per customer requests using appropriate equipment.
• Offer product samples to help customers discover new items.
• Inform customers of bakery/deli specials.
• Provide fresh products in correct portion sizes to minimize shrink.
• Recommend items to meet customer needs.
• Use bakery equipment (refrigerators, freezers, slicers, ovens) per guidelines.
• Follow food safety and temperature logs.
• Label, stock and inventory department merchandise.
• Respond to product questions and maintain department knowledge.
• Report discrepancies to the department manager.

Skills

Customer Service skills

Effective communication skills

Knowledge of basic math

Food handler permit

Teamwork under pressure

Job description

Fred Meyer, Inc. seeks a Grocery Clerk (Bakery/Deli) to prepare items per customer requests and maintain a clean environment. You will encourage samples, promote specials, and ensure correct portion sizes to prevent shrink.

The role emphasizes customer service, safety, and product knowledge to help shoppers find and enjoy bakery and deli items. The position requires responsiveness in a fast-paced store, teamwork, and adherence to company standards and food safety regulations.