Bakery & Deli Clerk: Customer Experience Pro

Kroger; Carbondale (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Kroger in Carbondale, IL is seeking a Grocery Clerk (Bakery/Deli) to deliver outstanding customer service and maintain a safe, clean department. You will assist the department manager in reaching sales and profit goals while monitoring quality standards.

You will prepare items per customer requests, offer samples, inform customers about specials, ensure correct portions and temperatures, and maintain inventory with proper labeling and stock control.

Qualifications

• Customer service skills required.
• Strong communication abilities with customers.
• Basic math proficiency for transactions.
• Ability to obtain a current food handler's permit after hire.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as refrigerators, freezers, slicers, and ovens according to company guidelines.
• Label, stock and inventory department merchandise.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Skills

Customer service

Effective communication

Basic math

Food handler permit

Job description

Kroger in Carbondale, IL is seeking a Grocery Clerk (Bakery/Deli) to deliver outstanding customer service and maintain a safe, clean department. You will assist the department manager in reaching sales and profit goals while monitoring quality standards.

You will prepare items per customer requests, offer samples, inform customers about specials, ensure correct portions and temperatures, and maintain inventory with proper labeling and stock control.