Bakery/Deli Clerk

Kroger in; West Virginia; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading grocery store chain as a Bakery/Deli Clerk, creating remarkable experiences for customers. Responsibilities include providing excellent service, preparing food, and ensuring a clean environment. Benefit from comprehensive support, flexible scheduling, and opportunities for career growth.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee discounts

Training programs

Qualifications

• Familiarity with kitchen equipment like ovens and slicers.
• Ability to adhere to food safety regulations.
• Strong customer service skills.

Responsibilities

• Offer product samples to customers.
• Prepare foods following safety guidelines.
• Maintain inventory and stock conditions.

Skills

Customer Service

Food Safety

Time Management

Attention to Detail

Tools

Refrigerators

Slicers

Ovens

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a tiny Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, with one common purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial, and more. We'll help you thrive, with access to:

• Healthcare coverage, including medical, dental, vision, and prescription coverage through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay.
• Emotional and financial support with free counseling and financial coaching.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career.
• Opportunities for growth through training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing customers with ordered products, ensuring correct portion sizes.
• Recommending bakery or deli items to customers.
• Using equipment like refrigerators, freezers, slicers, and ovens according to guidelines.
• Preparing foods following temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness.
• Properly using kitchen equipment.
• Labeling, stocking, and inventorying merchandise.
• Reporting discrepancies to the manager.
• Understanding store layout and locating products for customers.
• Staying current with ads and promotions.
• Maintaining product knowledge and responding to customer questions.
• Monitoring inventory and stocking conditions.
• Ensuring proper temperature maintenance and logs.
• Promoting trust and respect among staff.
• Creating a welcoming environment for customers.
• Adhering to food safety regulations.
• Following safety procedures and reporting unsafe conditions.
• Inspecting equipment and reporting repairs.
• Reporting accidents.
• Working cooperatively in a high-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity.
• Following directions and seeking help when needed.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodation.