Bakery/Deli Clerk

Kroger in; Weirton (WV); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery store as a Bakery/Deli Clerk, where you'll create outstanding customer experiences through exceptional service. This role involves preparing food, maintaining a clean environment, and supporting sales goals. You will be part of a diverse team dedicated to providing high-quality service and products to customers.

Benefits

Comprehensive benefits

Flexible scheduling

Tuition reimbursement

Associate discounts

Qualifications

• Ability to create a welcoming environment for customers.
• Knowledge of food safety procedures.

Responsibilities

• Offer product samples and inform customers about specials.
• Prepare foods following guidelines and maintain inventory.
• Ensure proper temperature maintenance and food safety.

Skills

Customer Service

Food Safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by our purpose: To Feed the Human Spirit. We continuously innovate to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including physical, emotional, and financial health.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Support through free counseling and confidential financial tools and coaching.
• Associate discounts on a variety of products and services.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career pathways.

For more details on benefits and eligibility, please visit our Benefits Page.

Role Responsibilities:

• Offer product samples to help customers discover new items or inquire about products.
• Inform customers about bakery and deli specials.
• Provide customers with ordered products, ensuring correct portion sizes to prevent shrinkage.
• Recommend bakery or deli items to meet customer needs.
• Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes using appropriate utensils and equipment.
• Package, label, and inventory ingredients and merchandise properly.
• Check product quality, review 'sell by' dates, and take appropriate actions.
• Operate kitchen equipment safely, including stoves, scales, fryers, steamers, etc.
• Label, stock, and inventory department merchandise accurately.
• Report discrepancies in product ordering or shipping to management.
• Be familiar with store layout to assist customers in locating products.
• Stay updated on current and upcoming promotions and specials.
• Maintain knowledge of products and be able to answer questions and suggest items.
• Monitor inventory levels and note any discrepancies.
• Ensure proper temperature maintenance in cases and coolers, maintaining logs.
• Foster trust and respect among team members.
• Create a welcoming environment for customers, making them feel valued.
• Adhere to all food safety and safety procedures, reporting unsafe conditions.
• Perform preventive maintenance and notify management of equipment issues.
• Report customer or employee accidents promptly.
• Work cooperatively in a high-paced, sometimes stressful environment.
• Manage conflicts professionally and cooperatively.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek help to resolve issues.
• Support interactions with minors, individuals with special needs, and seniors.
• Perform essential duties with or without reasonable accommodations.