Bakery/Deli Clerk

Kroger in; The Colony (TX); On-site; USD 24,000 - 35,000; Part time

Job summary

An established industry player in grocery retail seeks a Bakery/Deli Clerk to create outstanding customer experiences. In this role, you will prepare bakery items, engage with customers, and maintain high standards of food safety and quality. With a commitment to exceptional service, you will help foster a welcoming environment that encourages customer loyalty. This position offers opportunities for growth and skill development, making it ideal for those who are caring, purpose-driven, and eager to learn. Join the team and be a part of a culture that values respect, integrity, and community.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Growth opportunities

Qualifications

• Strong customer service skills and ability to handle stress.
• Effective communication and basic math knowledge required.

Responsibilities

• Prepare items per customer requests using proper bakery equipment.
• Inform customers of bakery and deli specials and provide samples.
• Maintain store layout and adhere to safety procedures.

Skills

Customer service skills

Ability to handle stressful situations

Effective communication skills

Knowledge of basic math

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From one tiny Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, all with the purpose: To Feed the Human Spirit. We innovate tirelessly to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have an opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being:

• Healthcare coverage including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling for full- and part-time roles with paid time off, including holidays and sick leave where eligible.
• Emotional and financial support via free counseling and confidential financial tools with Goldman Sachs Ayco.
• Associate discounts on various purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Growth opportunities via industry-leading training and diverse career pathways.

For more info, visit our Benefits Page!

Minimum job requirements include:

• Customer service skills
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Ability to obtain a food handler's permit upon employment

Responsibilities include:

• Preparing items per customer requests using proper bakery equipment.
• Offering product samples to customers.
• Informing customers of bakery and deli specials.
• Providing fresh products and correct portions to prevent shrinkage.
• Recommending products to customers.
• Using bakery equipment according to guidelines.
• Following food safety and temperature protocols.
• Measuring, preparing, and mixing ingredients.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness.
• Maintaining store layout and product knowledge.
• Adhering to safety procedures and reporting unsafe conditions.