Bakery/Deli Clerk

Kroger in; Miamisburg (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger is seeking a Bakery/Deli Clerk for their Miamisburg location. In this role, you will create outstanding customer experiences through exceptional service, while assisting with maintaining safety and cleanliness in the department. The position offers opportunities for growth, flexible scheduling, and various comprehensive benefits.

Benefits

Healthcare coverage

Paid time off

Flexible scheduling

Tuition reimbursement

Associate discounts

Growth opportunities

Qualifications

• Experience in customer service preferred.
• Knowledge of food safety practices is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist customers with bakery and deli specials.
• Prepare and package food items following guidelines.
• Maintain cleanliness and safety standards.

Skills

Customer Service

Food Safety

Teamwork

Education

High School Diploma or equivalent

Tools

Bakery equipment

Kitchen equipment

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with a shared purpose: To Feed the Human Spirit. We continuously innovate to create amazing experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth and future by offering value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time position or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare coverage, paid time off, and more.
• Flexible scheduling in full- and part-time roles.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement over your career.
• Growth opportunities through training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Job Responsibilities:

• Offer product samples to help customers discover new items.
• Inform customers of bakery and deli specials.
• Provide customers with fresh products, ensuring correct portions to prevent shrink.
• Recommend bakery or deli items to customers.
• Use bakery equipment according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes.
• Package, label, and inventory ingredients and merchandise.
• Check product quality and review "sell by" dates.
• Properly use kitchen equipment like refrigerators, slicers, ovens, etc.
• Label, stock, and inventory department merchandise.
• Report discrepancies in product ordering/shipping.
• Locate products within the store as requested.
• Stay updated with current and upcoming promotions.
• Maintain knowledge of products and respond to customer questions.
• Monitor inventory levels and conditions.
• Ensure proper temperature controls and logs are maintained.
• Foster a respectful and trusting environment among associates.
• Create a welcoming environment for customers.
• Adhere to food safety regulations and safety procedures.
• Practice preventive maintenance and report equipment issues.
• Notify management of accidents or unsafe conditions.
• Work cooperatively in a high-paced environment.
• Manage conflicts professionally.
• Act honestly and with integrity regarding customer and business information.
• Follow directions and seek help when needed.
• Support and assist diverse customer needs, including minors, individuals with special needs, and older adults.
• Perform essential functions with or without reasonable accommodations.