Bakery/Deli Clerk

King Soopers in; Loveland (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a Bakery/Deli Clerk to create outstanding customer experiences through exceptional service. In this role, you'll assist in maintaining a clean environment and support the department manager in achieving sales goals. You'll prepare fresh products, engage with customers, and ensure adherence to food safety standards. This position offers opportunities for growth and a supportive work environment, making it an ideal choice for those eager to develop their skills in a dynamic setting. Join a team that values respect, integrity, and a passion for food!

Benefits

Healthcare coverage (medical, dental, vision)

Flexible scheduling with paid time off

Emotional and financial support programs

Associate discounts on various purchases

Tuition reimbursement up to $21,000

Opportunities for growth and training programs

Qualifications

• Customer service skills are essential for creating an outstanding experience.
• Effective communication is key to informing customers about specials.

Responsibilities

• Prepare items per customer requests using proper bakery equipment.
• Ensure inventory accuracy and maintain product quality and freshness.

Skills

Customer service skills

Ability to handle stressful situations

Effective communication skills

Knowledge of basic math

Tools

Bakery equipment

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Colorado, King Soopers merged with The Kroger Company in 1983. Today, we're serving King Soopers customers in over 115 stores throughout Colorado and Wyoming. As part of the Kroger family, we take pride in bringing diverse teams together with a passion for food and people to feed the human spirit. We aim to create amazing experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients for your success at work and in life. We support your growth with value and care, and your potential is unlimited if you're caring, purpose-driven, and eager to learn.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our King Soopers family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare coverage (medical, dental, vision, prescriptions).
• Flexible scheduling with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training programs and diverse career pathways.

For more details, please visit our Benefits Page.

Minimum Requirements:

• Customer service skills
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Ability to obtain a food handler's permit upon employment

Responsibilities include:

• Preparing items per customer requests using proper bakery equipment.
• Offering product samples and informing customers of specials.
• Providing fresh products and correct portions to prevent shrinkage.
• Recommending items to ensure customer satisfaction.
• Using bakery equipment (refrigerators, freezers, slicers, ovens) according to guidelines.
• Following food safety and temperature logs.
• Measuring, preparing, and mixing ingredients according to recipes.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness.
• Maintaining store layout knowledge and product location skills.
• Staying current with promotions and product knowledge.
• Ensuring inventory accuracy and proper temperature maintenance.
• Creating a welcoming environment for customers and adhering to safety regulations.
• Performing preventive maintenance and reporting issues.
• Reporting safety risks, accidents, and illegal activities.
• Performing essential functions with or without reasonable accommodations.