Bakery/Deli Clerk

Kroger in; Lithonia (GA); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a leading grocery store as a Bakery/Deli Clerk, where you'll create exceptional customer experiences through service and teamwork. Responsibilities include preparing fresh products, maintaining food safety, and providing product knowledge to customers. Enjoy flexible scheduling, comprehensive benefits, and opportunities for growth in a supportive environment.

Benefits

Healthcare

Dental

Vision

Prescription Coverage

Flexible Scheduling

Paid Time Off

Tuition Reimbursement

Associate Discounts

Qualifications

• Caring, purpose-driven, and eager to learn.
• Ability to work in a high-paced environment.

Responsibilities

• Offering product samples and informing customers about specials.
• Using bakery equipment and preparing foods according to guidelines.
• Maintaining product knowledge and ensuring food safety.

Skills

Customer Service

Food Safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with the shared purpose: To Feed the Human Spirit. We continuously innovate to create memorable experiences for our customers, communities, and colleagues, with food at the heart of everything.

Here, people matter. We aim to provide the ingredients you need to succeed at work and in life, helping to feed your future with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare, dental, vision, and prescription coverage.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support, including free counseling and confidential financial tools through our Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career pathways.

For more details about benefits and eligibility, please visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items or inquire about products.
• Informing customers about bakery and deli specials.
• Providing customers with fresh products, ensuring correct portion sizes to prevent shrinkage.
• Recommending bakery or deli items to meet customer needs.
• Using bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Preparing foods according to temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients and merchandise.
• Checking product quality and freshness, reviewing "sell by" dates.
• Properly using kitchen equipment like stoves, scales, fryers, and steamers.
• Labeling, stocking, and inventory management.
• Reporting discrepancies in product ordering or shipping.
• Understanding store layout to locate products for customers.
• Staying updated on current and upcoming promotions.
• Maintaining product knowledge and responding to customer inquiries.
• Monitoring inventory and stocking conditions.
• Ensuring proper temperature controls and maintaining logs.
• Promoting trust and respect among team members.
• Creating a welcoming environment for customers.
• Adhering to food safety regulations and safety procedures.
• Practicing preventive maintenance and reporting equipment issues.
• Reporting accidents to management.
• Working cooperatively in a high-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking help when needed.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.