Bakery/Deli Clerk

Kroger in; Lewis Center (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Kroger as a Bakery/Deli Clerk and create an outstanding customer experience through exceptional service. You'll assist in maintaining a clean environment and help reach sales goals while promoting safety and quality in food handling. This role promises opportunities for growth and comprehensive benefits, including healthcare coverage and tuition reimbursement.

Benefits

Healthcare coverage: medical, dental, vision

Flexible scheduling with paid time off

Emotional and financial support programs

Associate discounts on purchases

Tuition reimbursement up to $21,000

Opportunities for growth through training

Qualifications

• Ability to assist customers and maintain high service standards.
• Knowledge of food handling and safety procedures.

Responsibilities

• Offer product samples and inform customers about specials.
• Ensure product quality and maintain inventory levels.
• Adhere to food safety procedures.

Skills

Customer service

Food safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with a shared purpose: To Feed the Human Spirit. We continuously innovate to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools and coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career paths.

For more details, visit our Benefits Page!

Job Responsibilities:

• Offer product samples to help customers discover new items.
• Inform customers about bakery and deli specials.
• Provide customers with fresh products and correct portions to prevent shrinkage.
• Recommend deli or bakery items to meet customer needs.
• Operate bakery equipment safely and according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes.
• Package, label, and inventory ingredients and merchandise.
• Check product quality and review sell-by dates.
• Use kitchen equipment properly, including refrigerators, slicers, ovens, etc.
• Maintain inventory and stock levels, report discrepancies.
• Understand store layout and locate products for customers.
• Stay updated on current and upcoming promotions.
• Maintain knowledge of products and respond to customer inquiries.
• Ensure proper storage temperatures and maintain logs.
• Promote a respectful and welcoming environment for customers and staff.
• Adhere to food safety and safety procedures, report unsafe conditions or accidents.
• Perform equipment inspections and notify management of repairs.
• Work cooperatively in a fast-paced environment, manage conflicts professionally.
• Act with honesty and integrity in all interactions.
• Support customers, including minors, individuals with special needs, and seniors.
• Perform essential duties with or without reasonable accommodations.