Bakery/Deli Clerk

Kroger in; Hilliard (OH); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading retailer in Ohio is seeking a Bakery/Deli Clerk who will create outstanding customer experiences and ensure food safety. The role involves food preparation, customer assistance, and maintaining a clean environment. Join us to be part of a team that values diverse contributions and promotes outstanding service.

Benefits

Healthcare coverage

Flexible scheduling

Paid time off

Tuition reimbursement

Employee discounts

Training and career development opportunities

Qualifications

• Strong customer service skills required.
• Ability to adhere to food safety regulations.
• Demonstrated teamwork and communication skills.

Responsibilities

• Prepare and package bakery items while ensuring quality.
• Assist customers and provide information on specials.
• Maintain a clean and safe work environment.

Skills

Customer Service

Food Safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and promote excellent customer service among associates. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by a common purpose: To Feed the Human Spirit. We innovate tirelessly to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare, dental, vision, and prescription coverage.
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility and tenure.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Associate discounts on a variety of purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through extensive training and diverse career pathways.

For more details about benefits and eligibility, please visit our Benefits Page.

Job Responsibilities:

• Offer product samples to help customers discover new items or inquire about products.
• Inform customers about bakery and deli specials.
• Provide customers with fresh products and correct portions to prevent shrinkage.
• Recommend bakery or deli items to meet customer needs.
• Operate bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients using appropriate utensils and equipment.
• Package, label, and inventory ingredients and merchandise properly.
• Check product quality, review 'sell by' dates, and take necessary actions.
• Use kitchen equipment safely and correctly.
• Label, stock, and inventory department merchandise.
• Report discrepancies in product ordering or shipping.
• Understand store layout and assist customers in locating products.
• Stay updated on current and upcoming promotions and advertisements.
• Maintain knowledge of products and respond to customer inquiries with suggestions.
• Monitor inventory levels and note discrepancies.
• Ensure proper temperatures in cases and coolers, maintaining logs.
• Foster trust and respect among team members.
• Create a welcoming environment for customers.
• Adhere to food safety regulations and guidelines.
• Follow safety procedures, report unsafe conditions, and notify management of accidents.
• Inspect equipment regularly and report repairs needed.
• Work cooperatively in a fast-paced environment and manage conflicts effectively.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when needed.
• Support and assist vulnerable populations, including minors, individuals with special needs, and seniors.
• Perform essential functions with or without reasonable accommodation.