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Bakery/Deli Clerk

Kroger in

Jackson (OH)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Join Kroger as a Bakery/Deli Clerk, where you'll create an outstanding customer experience through exceptional service. This role involves understanding food safety, assisting customers with bakery and deli selections, and maintaining a clean environment. Enjoy extensive benefits including healthcare, tuition reimbursement, and growth opportunities in a supportive team atmosphere.

Benefits

Comprehensive benefits including healthcare
Flexible scheduling with paid time off
Up to $21,000 in tuition reimbursement

Qualifications

  • Ability to provide exceptional customer service.
  • Familiarity with food safety procedures.
  • Team-oriented mindset to work cooperatively.

Responsibilities

  • Offer product samples to help customers discover new items.
  • Inform customers of bakery and deli specials.
  • Prepare foods following temperature logs and cooking instructions.

Skills

Customer Service
Food Safety
Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a tiny Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with a common purpose: To Feed the Human Spirit. We are committed to innovation and creating amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time position or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

  • Comprehensive benefits supporting your well-being, including healthcare coverage (medical, dental, vision, prescription).
  • Flexible scheduling with paid time off, holiday and sick pay based on eligibility and service.
  • Emotional and financial support through free counseling and financial coaching.
  • Associate discounts on various purchases.
  • Up to $21,000 in tuition reimbursement over your career.
  • Opportunities for growth through training programs and diverse career pathways.

For more details, visit our Benefits Page.

Key responsibilities include:

  • Offering product samples to help customers discover new items.
  • Informing customers of bakery and deli specials.
  • Providing customers with fresh products ordered and in correct portions.
  • Recommending deli or bakery items to meet customer needs.
  • Using bakery equipment according to guidelines.
  • Preparing foods following temperature logs and cooking instructions.
  • Measuring, preparing, and mixing ingredients as per recipes.
  • Packaging, labeling, and inventorying ingredients.
  • Checking product quality and freshness.
  • Using kitchen equipment properly.
  • Labeling, stocking, and inventorying merchandise.
  • Reporting discrepancies to the manager.
  • Understanding store layout and locating products for customers.
  • Staying current with ads and promotions.
  • Maintaining product knowledge and responding to customer questions.
  • Monitoring inventory and temperature controls.
  • Promoting trust and respect among staff.
  • Creating a welcoming environment for customers.
  • Adhering to food safety and safety procedures.
  • Practicing preventive maintenance and reporting issues.
  • Reporting accidents.
  • Working cooperatively in a high-paced environment.
  • Managing conflicts professionally.
  • Acting with honesty and integrity.
  • Following directions and seeking assistance as needed.
  • Supporting customers with special needs.
  • Performing essential functions with or without reasonable accommodations.
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