Bakery/Deli Clerk (Finance)
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We continuously innovate to create exceptional experiences for our customers, communities, and colleagues, with food at the heart of it all.
Here, people matter. That's why we aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.
Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!
What you'll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:
- Extensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
- Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave, based on eligibility and tenure.
- Emotional and financial support via free counseling and confidential financial tools and coaching.
- Associate discounts on various purchases, including food, travel, and technology.
- Up to $21,000 in tuition reimbursement through our Continuing Education program.
- Opportunities for growth through industry-leading training and diverse career pathways.
For more details, visit our Benefits Page.
Responsibilities include:
- Offering product samples to help customers discover new items.
- Informing customers of bakery and deli specials.
- Providing fresh products as ordered, ensuring correct portion sizes to prevent shrinkage.
- Recommending deli or bakery items to meet customer needs.
- Using bakery equipment (refrigerators, freezers, slicers, ovens) according to guidelines.
- Preparing foods per temperature logs and cooking instructions.
- Measuring, preparing, and mixing ingredients as per recipes.
- Packaging, labeling, and inventorying ingredients and merchandise.
- Checking product quality and freshness, reviewing 'sell by' dates.
- Properly using kitchen equipment like stoves, scales, fryers, etc.
- Labeling, stocking, and inventory management.
- Reporting discrepancies to management.
- Understanding store layout to assist customers.
- Staying updated on ads and promotions.
- Maintaining product knowledge and responding to customer inquiries.
- Monitoring inventory and stock conditions.
- Ensuring proper temperature maintenance and logging.
- Promoting trust and respect among staff.
- Creating a welcoming environment for customers.
- Adhering to food safety and safety procedures.
- Practicing preventive maintenance and reporting issues.
- Reporting accidents and unsafe conditions.
- Working cooperatively in high-paced environments.
- Managing conflicts professionally.
- Acting with honesty and integrity regarding customer and business information.
- Following directions and seeking help when needed.
- Supporting minors, individuals with special needs, and older adults.
- Performing essential functions with or without reasonable accommodation.