Bakery/Deli Clerk

Kroger in; Hillsboro (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Kroger is seeking a Bakery/Deli Clerk in Hillsboro, Ohio to create outstanding customer experiences through exceptional service. The role involves food preparation and ensuring high-quality standards, while adhering to safety procedures. Join a company that values integrity and offers growth opportunities through a comprehensive benefits package.

Benefits

Healthcare Coverage

Paid Time Off

Employee Discounts

$21,000 Tuition Reimbursement

Flexible Scheduling

Employee Assistance Program

Qualifications

• Experience in customer service preferred.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist customers by offering product samples and informing about specials.
• Prepare and package food items following safety and quality standards.
• Maintain cleanliness and organization in the department.

Skills

Customer Service

Food Safety

Inventory Management

Food Preparation

Tools

Bakery Equipment

Kitchen Equipment

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Key Responsibilities:

• Offer product samples to help customers discover new items or inquire about products.
• Inform customers of bakery and/or deli specials.
• Provide customers with fresh products they ordered, ensuring correct portion sizes to prevent shrink.
• Recommend deli or bakery items to customers to ensure they get what they want and need.
• Use all bakery equipment according to company guidelines, including refrigerators, freezers, slicers, and ovens.
• Prepare foods following food temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes using appropriate utensils and equipment.
• Package, label, and inventory ingredients and merchandise properly.
• Check product quality, review "sell by" dates, and take necessary actions.
• Operate kitchen equipment such as stoves, scales, fryers, steamers, etc.
• Label, stock, and inventory department merchandise.
• Report discrepancies in product ordering or shipping.
• Understand store layout and locate products for customers.
• Stay updated on current, upcoming, seasonal, and promotional ads.
• Maintain knowledge of department products and assist customers with questions and suggestions.
• Monitor inventory and stocking conditions, noting discrepancies.
• Ensure proper temperatures in cases and coolers, maintaining logs.
• Create a welcoming environment for customers.
• Adhere to food safety regulations and guidelines.
• Follow safety procedures, report unsafe conditions, and participate in safety programs.
• Inspect equipment regularly and report repairs needed.
• Notify management of accidents involving customers or employees.
• Work cooperatively in high-paced, stressful environments.
• Manage conflicts professionally and cooperatively.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when needed to resolve issues.
• Support interactions with minors, individuals with special needs, and older adults.
• Perform essential functions with or without reasonable accommodations.