Bakery/Deli Clerk

King Soopers in; Glendale (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dynamic team as a Bakery/Deli Clerk, where you'll create memorable customer experiences through exceptional service. This role offers a chance to work in a fast-paced environment, preparing fresh bakery items and engaging with customers. You'll be part of a caring and purpose-driven team, with opportunities for growth and development. Enjoy comprehensive benefits, flexible scheduling, and the chance to make a real impact in the community. If you have a passion for food and excellent customer service skills, this is the perfect opportunity for you!

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Growth opportunities

Qualifications

• Customer service skills are essential for creating a positive experience.
• Ability to handle stressful situations is crucial in a fast-paced environment.

Responsibilities

• Prepare bakery items per customer requests using proper equipment.
• Maintain inventory and ensure proper temperatures in cases and coolers.

Skills

Customer service skills

Effective communication skills

Ability to handle stressful situations

Knowledge of basic math

Tools

Bakery equipment

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Colorado, King Soopers merged with The Kroger Company in 1983. Today, we're serving King Soopers customers in over 115 stores throughout Colorado and Wyoming.

As part of the Kroger family, we take pride in bringing diverse teams together with a passion for food and people, with a purpose: To Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

We value people and aim to provide the ingredients for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our King Soopers family!

What you'll receive from us:

The Kroger Family offers comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or union plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Growth opportunities through industry-leading training and diverse career pathways.

For more information, visit our Benefits Page!

Minimum Requirements:

• Customer service skills
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Ability to obtain a food handler's permit upon employment

Responsibilities:

• Prepare items per customer requests using proper bakery equipment.
• Offer product samples to help customers discover new items or inquire about products.
• Inform customers of bakery and deli specials.
• Provide customers with fresh products ordered, ensuring correct portion sizes to prevent shrinkage.
• Recommend deli or bakery items to meet customer needs.
• Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes using appropriate utensils and equipment.
• Properly package, label, and inventory ingredients and merchandise.
• Check product quality, review 'sell by' dates, and take appropriate action.
• Operate kitchen equipment safely and effectively.
• Maintain inventory and stock levels, report discrepancies.
• Ensure proper temperatures in cases and coolers, maintaining logs.
• Maintain a welcoming environment, answer customer questions, and promote trust and respect among staff.
• Adhere to food safety and safety procedures, report unsafe conditions or incidents.
• Perform other essential functions with or without reasonable accommodations.