Bakery/Deli Clerk

Kroger in; Beavercreek (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery chain as a Bakery/Deli Clerk where you'll create exceptional customer experiences and maintain the highest food safety standards. This role involves preparing fresh products, assisting customers with their needs, and supporting team success, all while embracing our company values.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee discounts

Support services including counseling

Qualifications

• Ability to provide exceptional customer service.
• Demonstrated teamwork and cooperation in a fast-paced environment.
• Understanding and adherence to food safety regulations.

Responsibilities

• Offer product samples to customers.
• Prepare foods according to recipes and safety guidelines.
• Monitor inventory levels and product quality.

Skills

Customer Service

Food Safety Awareness

Teamwork

Attention to Detail

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a tiny Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, all with the purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing value and care to help you grow. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time position or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including physical, emotional, financial, and more.
• Healthcare coverage including medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Support services such as free counseling and financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training programs and diverse career pathways.

For more details, visit our Benefits Page.

Key Responsibilities:

• Offer product samples to help customers discover new items.
• Inform customers of bakery and deli specials.
• Provide customers with fresh products and correct portions to prevent shrinkage.
• Recommend bakery or deli items to meet customer needs.
• Use bakery equipment according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes.
• Package, label, and inventory ingredients and merchandise.
• Check product quality and review sell-by dates.
• Operate kitchen equipment safely.
• Stock and inventory department merchandise.
• Report discrepancies in product ordering/shipping.
• Know the store layout to assist customers efficiently.
• Stay updated on current and upcoming promotions.
• Maintain knowledge of products and respond to customer inquiries.
• Monitor inventory and stock conditions.
• Ensure proper storage temperatures and maintain logs.
• Create a welcoming environment for customers.
• Adhere to food safety regulations and safety procedures.
• Inspect equipment and report repairs.
• Report accidents promptly.
• Work cooperatively in a high-paced environment.
• Manage conflicts professionally.
• Act with honesty and integrity with customer and business information.
• Follow directions and seek help when needed.
• Support minors, individuals with special needs, and older adults.
• Perform essential functions with or without reasonable accommodation.