Bakery & Culinary Innovation Chef - Multi-Location Leader
District Donuts
14 days+
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Benefits offered by this job
Job summary
District Donuts in New Orleans seeks an Executive Chef – Bakery & Culinary Innovation to lead kitchen operations across multiple locations. This role requires a hands-on culinary leader with strong baking experience and 5+ years of kitchen leadership. Responsibilities include overseeing bakery production, developing new menu items, and improving kitchen systems. The position offers a competitive salary, opportunity for advancement, and direct collaboration with ownership in shaping the future of the brand.
Qualifications
- 5+ years of kitchen leadership experience required.
- Ability to manage and mentor kitchen teams effectively.
- Experience in developing new menu items necessary.
Responsibilities
- Oversee kitchen operations across multiple locations and concepts.
- Lead and oversee bakery production and dough programs.
- Develop new pastries, breakfast/brunch items, and sandwiches.
Skills
Strong baking or pastry experience
Kitchen leadership
Menu development
Multi-location experience
Strong organizational skills
Job description
District Donuts in New Orleans seeks an Executive Chef – Bakery & Culinary Innovation to lead kitchen operations across multiple locations. This role requires a hands-on culinary leader with strong baking experience and 5+ years of kitchen leadership. Responsibilities include overseeing bakery production, developing new menu items, and improving kitchen systems. The position offers a competitive salary, opportunity for advancement, and direct collaboration with ownership in shaping the future of the brand.
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