Bakery Clerk & Wrapper — DailyPay & Customer Delight

niemann-foods; Monmouth (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Voluntary Benefits

Paid Time Off

Retirement Plans

Employee Assistance Program

Job summary

Niemann Foods' County Market is seeking a Bakery Clerk/Wrapper to deliver excellent customer service, manage product rotation, merchandising, and maintain safe, clean conditions.

Responsibilities include assisting guests, using bakery equipment, performing quality checks, labeling products, and following all store policies and health code guidelines while contributing to a fast-paced team.

Qualifications

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to read and interpret documents such as safety rules and maintenance instructions
• Basic math concepts (addition, subtraction, division, multiplication)

Responsibilities

• Delivers superior guest service and ensures absolute customer satisfaction
• Ability to properly use all bakery equipment
• Knows use and taste of products offered
• Quality assurance checks of department
• Proper handling and rotation of product
• Day to day operational procedures to ensure stock level, inventory, and cleanliness
• Promotes sales and offers samples
• Package and labels product in accordance to standards
• Performs basic baking duties
• Cleans floors, ovens, counters, washes dishes
• Follows health code guidelines and store policies
• Safety policies and procedures; acts as a safety role model
• Other duties as assigned by supervisor

Skills

Customer service

Communication

Fast-paced environment

Attention to detail

Problem solving

Integrity

High energy

Multi-tasking

Job description

Niemann Foods' County Market is seeking a Bakery Clerk/Wrapper to deliver excellent customer service, manage product rotation, merchandising, and maintain safe, clean conditions.

Responsibilities include assisting guests, using bakery equipment, performing quality checks, labeling products, and following all store policies and health code guidelines while contributing to a fast-paced team.