Bakery Clerk: Friendly Service, Fresh Goods, Teamwork

Hy-Vee, Inc.

Hampton (VA)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Hy-Vee, Inc. is seeking a Bakery Clerk for our store in the Hampton area. You will support daily bakery operations, assist customers at the counter, and help keep the bakery clean, organized, and well-stocked throughout your shift.

The role emphasizes friendly customer service, attention to product freshness, and teamwork in a fast-paced bakery environment. Training will be provided as you join the team.

Qualifications

  • Follow written and verbal instructions with confidence.
  • Use basic math for simple addition and counting.
  • Communicate clearly with customers and teammates in a friendly way.
  • Stay organized and keep up with a busy bakery pace.
  • Less than a high school diploma or equivalent accepted.

Responsibilities

  • Deliver outstanding customer service by greeting customers warmly at the bakery.
  • Assist customers with finding products and taking orders at the bakery counter.
  • Review daily orders and monitor product freshness and supply levels.
  • Prepare, finish, and replenish baked goods from the cooler or freezer.
  • Maintain sanitation and keep the work area clean and organized.
  • Check in product, store it properly, and review invoices as needed.
  • Operate the department register to process payments where applicable.
  • Remove trash and maintain a tidy department.
  • Work with teammates to ensure a positive customer experience.
  • Follow Hy-Vee dress code, hygiene standards, and company policies.

Skills

Customer service
Communication
Organization
Basic math

Education

Less than high school diploma

Tools

POS system

Job description

Hy-Vee, Inc. is seeking a Bakery Clerk for our store in the Hampton area. You will support daily bakery operations, assist customers at the counter, and help keep the bakery clean, organized, and well-stocked throughout your shift.

The role emphasizes friendly customer service, attention to product freshness, and teamwork in a fast-paced bakery environment. Training will be provided as you join the team.

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