Bakery Clerk

Sprouts Farmers Market; Waldorf (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Bakery Clerk where your passion for baking and customer service will shine! This role involves preparing and packaging delicious baked goods, ensuring high standards of cleanliness, and delivering exceptional service in a fast-paced environment. If you thrive in a collaborative team setting and enjoy working with quality ingredients, this is the perfect opportunity for you. With flexible schedules and a friendly atmosphere, you’ll be part of a winning team dedicated to delighting customers with fresh and tasty bakery items.

Qualifications

• 1-2 years of bakery experience or a combination of education and experience.
• Must be at least 18 years old and possess a Food Handlers permit.

Responsibilities

• Prepare and package all baked goods while maintaining cleanliness.
• Assist Bakery Manager in various bakery operations and customer service.

Skills

Customer Service

Communication Skills

Teamwork

Bakery Experience

Sanitation Practices

Education

High School Diploma or Equivalent

Tools

Knives

Scales

Pallet Jacks

Hand Trucks

Job description

Overview

Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast-paced and friendly environment? If so, we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Responsibilities

As a Bakery Clerk, your responsibilities include:

• Preparing and packaging all baked goods
• Assisting the Bakery Manager in preparing, baking, packaging, pricing, and merchandising baked goods
• Providing high-level customer service and ensuring bakery items are properly prepared, packaged, presented, and the area remains clean
• Maintaining a clean, safe, and sanitary bakery environment, including cleaning shelves, floors, and equipment
• Stocking, filling, pricing, and rotating bakery products, discarding outdated or spoiled items
• Receiving, inspecting, and logging products for accuracy, temperature, and quality

Qualifications

To qualify as a Bakery Clerk, you must:

• Be at least 18 years old with a high school diploma or equivalent, and have 1-2 years of bakery experience or an acceptable combination of education and experience
• Be dependable, reliable, and able to work flexible schedules including nights, weekends, and holidays
• Have an outgoing, friendly demeanor and a positive attitude
• Possess good communication skills and the ability to work well in a team
• Be capable of answering phones and taking special orders
• Perform general housekeeping and sanitation duties
• Operate equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
• Stand for up to 3 hours continuously and handle physical tasks such as lifting trays and transferring items up to 40 lbs.
• Adhere to safety, health, and regulatory standards, including maintaining a Food Handlers permit