Bakery & Cake Decorator Associate — Fast Growth & Perks

85C Bakery Cafe; Gardena (CA); Vor Ort; USD 16.531 - 28.929; Vollzeit

Benefits dieser Stelle

Free meal plan

Free tea

20% off products off duty

Employee referral program incentive

Accelerated career advancement

Fun work environment

Zusammenfassung

85C Bakery Cafe in Gardena, CA seeks talented Bakers and Cake Decorator Associates for a customer-focused role. Responsibilities include baking bread, decorating cakes, and preparing drinks while maintaining a welcoming atmosphere.

The position requires a High School diploma or higher, some fast-food/retail experience, and ServSafe certification. Availability for at least 20 hours weekly, including weekends and holidays, is preferred.

Qualifikationen

• High School diploma or higher required.
• Fast-food or retail experience preferred.
• Strong organizational skills and ability to multitask.
• Clear verbal English communication required.
• Excellent work ethic and teamwork concepts.
• Health Department regulations enforcement and ServSafe certification required.
• Availability to work at least 20 hours per week; weekend/holiday availability preferred.

Aufgaben

• Provide customers with service beyond expectations.
• Make memorable connections and ensure each guest has the best experience.
• Work in teamwork with store management to deliver outstanding service.
• Bake bread, decorate cakes, and make drinks as assigned.
• Cross-train in Bread, Cake, POS, and Bar departments.
• Be punctual and adhere to company policies.

Kenntnisse

Fast-food experience

Organizational skills

multitask

Verbal English communication

Teamwork concepts

ServSafe certified

Ausbildung

High School diploma or higher

Jobbeschreibung

85C Bakery Cafe in Gardena, CA seeks talented Bakers and Cake Decorator Associates for a customer-focused role. Responsibilities include baking bread, decorating cakes, and preparing drinks while maintaining a welcoming atmosphere.

The position requires a High School diploma or higher, some fast-food/retail experience, and ServSafe certification. Availability for at least 20 hours weekly, including weekends and holidays, is preferred.