Bakery - Cake Decorator

Bristol Farms; California (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at an established market known for its quality and community spirit. As a Bakery Cake Decorator, you'll have the chance to showcase your creativity while preparing and decorating cakes that delight customers. This role not only emphasizes artistic skills but also requires strong customer service and teamwork. You'll thrive in a fast-paced environment, ensuring that every cake meets the high standards of quality and presentation that Bristol Farms is known for. With opportunities for growth and a supportive culture, this position is perfect for those passionate about food and service.

Benefits

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

401K

Scholarship Opportunities

20% Employee Discount

$60 Shoes for Crews Credit

Qualifications

• High School diploma or GED; 6 months to 1 year of related experience required.
• Strong customer service skills and ability to work in a fast-paced environment.

Responsibilities

• Prepare, design, and decorate cakes for customer orders.
• Ensure high quality and sanitation standards are met during baking and preparation.

Skills

Customer Service

Cake Decorating

Time Management

Team Collaboration

Education

High School Diploma or GED

Tools

Baking Tools

Cleaning Chemicals

Job description

001 Rolling Hills - Bristol Farms, Rolling Hills, California, United States of America

Job Description

Posted Thursday, February 13, 2025 at 11:00 AM | Expires Wednesday, February 19, 2025 at 10:59 AM

Who Is Bristol Farms?

Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.

To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.

Job Title: Bakery Cake Decorator

Department: Bakery

Reports To: Bakery Manager

FLSA Status: Nonexempt

Essential Duties and Responsibilities

The Cake Decorator prepares, designs, and decorates cakes as well as performs the following duties (other duties may be assigned):

• Prepares cakes, icings, and any other necessary items needed for decorating
• Decorates all cakes within the specified time indicated for all customer orders
• Follows the FIFO rotation system (First-in, First-out). Covers, labels, and dates all leftover products. Utilizes leftover products before opening new product
• Answers the telephone and takes bakery orders as necessary
• Serves customers with a smile and a willing attitude. Assures high sales by establishing relationships with customers to ensure repeat business
• Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation by the FDA and local health departmental codes and Bristol Farms’ stringent standards
• Inspects finished bakery products by Bristol Farms standards of quality, weight specifications, & presentation
• Knows all cleaning chemicals authorized in the Bakery Department and understands proper usage

Customer Service Skills (15 Second Service policy)

All Cake Decorators are required to acknowledge and/or greet customers within the first 15 seconds of the customer’s arrival. Customers are to be greeted and/or acknowledged while waiting at a counter, or as they are passed on the sales floor. The “Seven Points to Extraordinary Service” are to be fully executed by Cake Decorators at all times.

Education and/or Experience

High School diploma or general education degree (GED); six months to one-year related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the Cake Decorator is regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls. The Cake Decorator occasionally is required to reach with hands and arms. The Cake Decorator is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Cake Decorator must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.

Why You’ll Love Working at Bristol Farms:

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your restaurant and guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities available to full & part time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment