Bakery Cake Artist — Fresh, Customer‑Focused Decorator

Food Lion; Fort Mill (SC); On-site; USD 25,000 - 32,000; Full time

Job summary

Food Lion in Fort Mill, SC is seeking a Deli Bakery Associate to provide quality customer service and uphold department standards. You will understand ingredients, production standards and display merchandise while following safety and sanitation guidelines.

Responsibilities include fast, friendly service; proper label placement; assisting with ordering, receiving and preparing products; and maintaining a clean, organized deli bakery area in compliance with company policies.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet physical requirements of the position with or without accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, accurate service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Understand production standards for processing of all product and follow manuals for labeling.
• Ensure proper sanitation and food handling in the department.
• Coordinate ordering, receiving, preparation, conditioning and displaying merchandise per policies.
• Adhere to Food Lion guidelines and complete CBT and training packets.

Skills

Customer service

Communication

Teamwork

Problem solving

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Fort Mill, SC is seeking a Deli Bakery Associate to provide quality customer service and uphold department standards. You will understand ingredients, production standards and display merchandise while following safety and sanitation guidelines.

Responsibilities include fast, friendly service; proper label placement; assisting with ordering, receiving and preparing products; and maintaining a clean, organized deli bakery area in compliance with company policies.