Bakery Cake Artist & Customer Service Pro

Food Lion

Dillwyn (VA)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Food Lion in Dillwyn, VA is seeking a Deli Bakery Associate to provide quality customer service and maintain standards in the department. You will assist with product preparation, display, and sanitation while following company guidelines.

Responsibilities include friendly customer interaction, accurate order fulfillment, adherence to safety and food handling procedures, and teamwork with store associates to ensure a positive shopping experience.

Qualifications

  • High school diploma or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

  • Provide quality customer service within the Deli Bakery Department.
  • Maintain standards in accordance with the standard practice manual.
  • Assist with production, labeling and display of products.
  • Follow all safety and food-handling procedures and sanitation guidelines.
  • Assist with ordering, receiving and stocking of merchandise as needed.

Skills

Customer service
Interpersonal skills
Organizational skills
Communication

Education

High school diploma or equivalent

Job description

Food Lion in Dillwyn, VA is seeking a Deli Bakery Associate to provide quality customer service and maintain standards in the department. You will assist with product preparation, display, and sanitation while following company guidelines.

Responsibilities include friendly customer interaction, accurate order fulfillment, adherence to safety and food handling procedures, and teamwork with store associates to ensure a positive shopping experience.

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