Bakery Cake Decorator – Fast, Friendly Service

Food Lion

Dumfries (VA)

On-site

USD 26,000 - 36,000

Full time

14 days+

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Job summary

Food Lion is seeking a Deli/Bakery team member to provide quality customer service in the Deli Bakery Department. You will maintain standards, support sales through excellent service, and ensure proper food handling and sanitation.

The role requires a positive, team-oriented approach and the ability to follow company guidelines while working in a fast-paced environment. Physical requirements and safety policies are part of the daily responsibilities.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
  • Courteous and helpful to other associates.
  • Understand production standards for processing of all product.
  • Follow all technical manuals for processing of product, label placement, etc.
  • Ensure proper sanitation of department, equipment and proper food handling/preparation.
  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.

Skills

Customer service
Communication
Teamwork
Multitasking
Learn new tasks

Education

High School Diploma

Tools

ACIS
CAO
Computer basics

Job description

Food Lion is seeking a Deli/Bakery team member to provide quality customer service in the Deli Bakery Department. You will maintain standards, support sales through excellent service, and ensure proper food handling and sanitation.

The role requires a positive, team-oriented approach and the ability to follow company guidelines while working in a fast-paced environment. Physical requirements and safety policies are part of the daily responsibilities.

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