Bakery Café Team Member — Bread, Cakes & Barista

85C Bakery Cafe

Tigard (OR)

In loco

USD 25.000 - 26.000

Tempo pieno

3 giorni fa
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Vantaggi offerti da questo lavoro

Free meal plans
Free tea
20% off products off duty
Employee referral program monetary
Accelerated career advancement
FUN work environment

Descrizione del lavoro

85C Bakery Cafe is hiring Store Front Associates in Tigard, OR. Expect entry-level roles in barista, cashier, and bread production with weekend availability and a customer-service focus.

You will handle baking, decorating, and beverage preparation while upholding quality standards and company policies. The role requires 18+ with at least 20 hours weekly availability and strong teamwork.

Competenze

  • HS diploma or higher is required.
  • Fast food or retail experience is preferred.
  • Strong organizational skills and ability to multitask.
  • Acceptable verbal English communication skill.
  • Excellent work ethic and teamwork concepts.
  • Health Department regulations must be enforced; ServSafe certification preferred.
  • Availability to work at least 20 hours a week; weekend/holiday availability preferred.
  • Must be at least 18 years of age.

Mansioni

  • Provide customers with service beyond expectations and be attentive to individual needs.
  • Make a memorable connection and ensure each guest's experience is the best.
  • Work with store management to deliver outstanding service and foster a positive environment.
  • Perform job-specific duties including baking bread, decorating cakes and making drinks.
  • Be on time for all scheduled shifts and follow company policies.
  • Have FUN while working and contribute to a vibrant team environment.
  • Cross-train in Bread, Cake, POS, and Bar departments.

Conoscenze

Customer service
Multitasking
English communication
Teamwork
Punctuality

Formazione

High School diploma or higher
ServSafe certified

Descrizione del lavoro

85C Bakery Cafe is hiring Store Front Associates in Tigard, OR. Expect entry-level roles in barista, cashier, and bread production with weekend availability and a customer-service focus.

You will handle baking, decorating, and beverage preparation while upholding quality standards and company policies. The role requires 18+ with at least 20 hours weekly availability and strong teamwork.

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