Bakery Café Shift Supervisor - Lead & Develop Team

Panera Bread; Atlanta (GA); Presencial; USD 22.000 - 32.000; Jornada completa

Descripción de la vacante

Panera Bread Company in Atlanta, GA seeks a Shift Supervisor to oversee bakery-cafe operations, coach team members, and ensure guest satisfaction during busy shifts. You will work with the management team to uphold standards and support a positive cafe environment.

The role emphasizes food safety, cost control, and service excellence while developing staff for future leadership opportunities within the company.

Formación

• 1+ year(s) of restaurant supervision experience preferred.
• Basic food safety understanding and practice.
• Shows interest in working towards Assistant General Manager Career Path or is willing to continuously learn and develop in their role.
• Proven ability to direct, motivate, and develop others in a fast-paced environment.
• Completed Team Leader Development Program.
• Demonstrated an ability to run great shifts and coach team members.
• ServSafe certified.
• Minimum age - 18 years of age.
• Ability to pass background check.

Responsabilidades

• Maintain quality bakery-cafe operations while ensuring guest satisfaction.
• Meet sales goals through coaching and leading the team.
• Motivate the team, execute foundational processes, and achieve target results.
• Maintain a clean and well-maintained environment.
• Uphold knowledge of products and provide exceptional guest service.
• Safeguard the team by maintaining a healthy and safe workplace, environment, and culture.
• Provide cafe leadership through supervision and communication.
• Support the AGM and GM to create strong team member engagement and environment.

Conocimientos

Restaurant supervision

Team leadership

Coaching

Food safety understanding

Guest service

People development

Herramientas

ServSafe certification

Descripción del empleo

Panera Bread Company in Atlanta, GA seeks a Shift Supervisor to oversee bakery-cafe operations, coach team members, and ensure guest satisfaction during busy shifts. You will work with the management team to uphold standards and support a positive cafe environment.

The role emphasizes food safety, cost control, and service excellence while developing staff for future leadership opportunities within the company.